Chicken Kiev - cooking recipe

Ingredients

1 c. butter
2 Tbsp. snipped parsley
1 1/2 tsp. dried tarragon leaves
1 tsp. snipped chives
1/2 to 1 clove garlic, crushed
1 tsp. salt
1/8 tsp. pepper
6 whole chicken breasts
1/2 c. flour
5 eggs, well beaten
2 c. dried bread crumbs

Preparation

Blend butter, parsley, tarragon, chives, garlic, salt and pepper.
Shape into 4-inch squares of aluminum foil; wrap and freeze until firm, about 30 to 40 minutes.