Chicken Casserole No. 3 - cooking recipe

Ingredients

6 large chicken breasts
2 cans chicken soup
2 cans mushroom soup
8 oz. sour cream
1 c. sliced pecans
1 lb. box Ritz crackers
2 sticks margarine, melted

Preparation

Cook chicken until tender.
Remove from bones.
Mix soups and sour cream together.
Add cut-up chicken.
Place in large dish. Top with pecans.
Crush crackers and add melted butter.
Add to top of mixture.
Bake at 350\u00b0 for about 30 minutes.