Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) can undrained crushed pineapple
1 (21 oz.) can cherry pie filling
1 c. chopped nuts, if desired
1/2 c. stick butter or oleo, cut in thin slices

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 2 x 9-inch pan.
Dump in undrained pineapple.
Spread into pan evenly.
Dump in pie filling and spread into a layer.
Dump in cake mix onto cherry layer; spread evenly.
Sprinkle nuts over cake mix.
Put butter slices over top.
Bake at 350\u00b0 for fifty minutes.
Serve warm or cold. If wanted, use ice cream or Cool Whip.