Corned Beef Hash - cooking recipe

Ingredients

1 (4 oz.) pkg. sliced corned beef
3 Tbsp. cooking oil
1 pkg. frozen diced potatoes
salt and pepper to taste
4 poached eggs (optional)

Preparation

Cut meat into slices and separate.
Heat cooking oil in large skillet over medium heat.
Carefully add potatoes; cover and cook, stirring now and then, until slightly brown.
Then stir in meat; continue cooking until thoroughly heated.
Salt and pepper to taste!
Makes 4 servings.