Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks margarine
1/2 c. corn syrup
1/4 tsp. cream of tartar
1/2 tsp. salt
1 tsp. baking soda

Preparation

Combine first 5 ingredients in large saucepan.
Bring to a boil for 3 minutes, stirring often.
Remove from heat and add 1 teaspoon of baking soda.
(It will foam.)
Stir well and pour over about 2 large skillets of popcorn.
May add nuts.
Divide mixture onto cookie sheets and bake at 200\u00b0 for 1 1/2 hours, stirring every 15 minutes.