Cherry Dessert - cooking recipe

Ingredients

1 box white cake mix
2 cans cherry pie filling
1 c. chopped nuts
1 stick margarine

Preparation

Pour pie filling into dish.
Sprinkle cake mix over top. Sprinkle chopped nuts on top of this.
Melt margarine and drizzle over top.
Bake at 350\u00b0 for about 35 to 40 minutes or until brown. Apple and peach pie fillings are also good with this recipe.