Baked Potato Salad - cooking recipe

Ingredients

6 medium potatoes, cut up, boiled and drained
1 pkg. Hidden Valley Ranch dressing (dry pkg.)
1 c. mayonnaise
1/2 c. bacon bits
12 oz. cheese (Cheddar is best)

Preparation

Mix all together and bake in a greased pan at 350\u00b0 for 30 minutes.