Fat-Free Chocolate Cake - cooking recipe

Ingredients

1 1/4 c. flour
1 c. sugar
1/2 c. unsweetened cocoa
1/4 c. cornstarch
1/2 tsp. baking soda
1/2 tsp. salt
4 egg whites
1 c. water
1/2 c. corn syrup
confectioners sugar

Preparation

Spray
9-inch
square baking pan with cooking spray. In large bowl
combine
flour,
sugar, cocoa, cornstarch, baking soda and salt.
In
medium
bowl, using a fork or wire whisk, mix
egg whites, water and corn syrup.
Add to flour mixture; stir
until smooth.
Pour into prepared pan.
Bake at 350\u00b0 for 35
minutes
or until
toothpick inserted in center comes out clean.
Cool
in pan on wire rack.
If desired, sprinkle with confectioners sugar. Yields 16 servings.