Cabbage Lasagne - cooking recipe

Ingredients

1 large head cabbage (4 lb.)
1/4 c. oil
3/4 tsp. salt
1 lb. ground beef or turkey
1 large onion, minced
32 oz. jar spaghetti sauce
1 c. water
1/3 c. regular long grain rice
1 (8 oz.) pkg. shredded Mozzarella cheese

Preparation

Coarsely shred cabbage and cut out core and large ribs. Saute over medium
heat
in
hot oil until just tender.
Brown meat and onion
in
large skillet.
Add spaghetti sauce, water and rice. Simmer 20
minutes.
In
a 9 x 13-inch dish, spread 1/2 cup spaghetti sauce, layer 1/2 of cooled cabbage, then 1/2 of remaining sauce
and
1/2 of cheese.
Repeat.
Bake at 350\u00b0 for 20 to 25 minutes.