Pudding Ice-Cream - cooking recipe

Ingredients

1 (3 oz.) pkg. pudding (any flavor)
1/2 can Milnot
1/2 (1 lb.) box powdered sugar
1/2 c. fruit (optional)
1/2 c. nuts (optional)

Preparation

Mix pudding, Milnot and powdered sugar together.
Pour into your ice cream freezer and fix according to your freezer's instructions.
Yields 1/2 gallon.