Fish Croquettes - cooking recipe

Ingredients

leftover baked or fried fish
1/3 c. mayonnaise
pepper to taste
dash of lemon juice
1/4 tsp. Worcestershire sauce
1 Tbsp. finely chopped onion
1/2 c. soft bread crumbs
dry toasted bread crumbs

Preparation

Discard skin and brown crust from fish; flake enough to equal 1 cup.
Mix with remaining ingredients except dry bread crumbs. Form into croquettes.
Roll in dry toasted bread crumbs.
Place on foil-covered baking sheet.
Bake at 450\u00b0 for 12 to 15 minutes.