Gourmet Potatoes - cooking recipe

Ingredients

8 medium size potatoes, unpared
1 bay leaf
1/4 c. butter, melted
1 (10 3/4 oz.) can cream of chicken soup
1 1/2 c. grated Cheddar cheese
1 1/2 c. sour cream
3 green onions, chopped
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter

Preparation

Boil potatoes with the bay leaf.
Cool. Grate.
Mix together the remaining ingredients. Blend into potatoes.
Put into a 9 x 13-inch pan. Dot with a bit of butter and sprinkle with paprika. Bake at 350\u00b0 for 45 minutes or until baked through.