Carol'S Toll House Pie - cooking recipe

Ingredients

1 unbaked pie crust
2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted and cooled
6 oz. pkg. chocolate chips

Preparation

Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Add flour and sugar.
Beat until well blended.
Blend in melted butter.
Stir in semi-sweet chocolate chips.
Pour in unbaked pie crust.
Bake 1 hour at 325\u00b0.