Spanish Rice With Beef - cooking recipe

Ingredients

3/4 lb. hamburger beef
1 (10 oz.) pkg. Birds Eye frozen corn kernels
1 c. water
1 (14 1/2 oz.) can stewed tomatoes
1/2 tsp. oregano
1/2 to 1 Tbsp. chili powder to your taste
1/2 tsp. salt
1/2 tsp. garlic powder
1/8 tsp. black pepper
1 1/2 c. Minute rice

Preparation

Brown hamburger in large skillet, breaking meat into small pieces and stirring for about 5 minutes.
Drain grease off meat. Add corn, water, tomatoes and all seasonings and bring to a boil. Then stir in rice and boil about 2 minutes.
Cover and remove from heat.
Let stand 5 minutes before serving.
Makes 4 servings.
Goes well with a salad and cornbread.