Western Beef Hash - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
3 c. frozen potatoes (O'Brien)
1/2 tsp. salt
1/4 tsp. pepper
1 can mild salsa
1 can olives
1 can mushrooms

Preparation

Brown beef and onion.
Stir in potatoes, salt and pepper. Increase heat to medium-high.
Cook 5 to 10 minutes.
Stir in salsa.
Continue cooking for 10 minutes.
Top with mushrooms and olives.