Ice Cream In A Can - cooking recipe

Ingredients

4 large coffee cans with lids
4 small coffee cans with lids
2 lrg boxes Vanilla pudding
1 can evaporated milk
1 pt Cream or half & half
1 1/2 c sugar
8 c milk (2 qt)
1 1/2 Tbsp vanilla
salt
ice cubes
duct tape

Preparation

Mix pudding, evaporated milk, milk, cream, sugar, vanilla and dash of salt together.
Pour equal amounts into the 4 small coffee cans.
Duct tape the lids to the cans, to make a tight seal. Place the smaller can into the larger one.
Pack the can with ice cubes.
Sprinkle a little salt on the ice.
Tape the lid on the large can.
Roll the can all around.
Check after 8 - 10 minutes to see if your ice cream is getting firm.
Continue until you have the consistency you desire.