No Fail Fudge - cooking recipe

Ingredients

2/3 c. Carnation milk
1 2/3 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts
1 1/2 c. diced marshmallows (16 medium)
1 1/2 c. chocolate chips

Preparation

Combine milk, sugar and salt in saucepan.
Heat to boil over low heat.
Cook 5 minutes, stirring constantly.
Remove from heat; add marshmallows, chips, milk, vanilla and nuts.
Stir 1 or 2 minutes until marshmallows melt.
Pour into buttered 9-inch pan. Cool and cut in squares.