Spicy Sherried Walnuts - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/4 c. sherry or brandy
2 Tbsp. corn syrup
1 tsp. pumpkin spice
1/4 tsp. salt
5 c. walnut halves

Preparation

Add all ingredients in saucepan.
Heat until sugar is dissolved.
Add walnut halves, stir until coated.
Roll in granulated sugar.
Dry on cookie sheet.
Store in loosely covered container.