Italian Cream Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
6 egg yolks
1 1/2 c. sugar
1/3 c. water
2 tsp. water
1 tsp. lemon flavoring
1 tsp. grated lemon

Preparation

Sift flour, baking powder and salt together and set aside. Beat egg yolks until lemony.
Beat in bowl and add sugar.
Beat in remaining ingredients.