Refrigerator Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes (9 large), pared and quartered
2 (3 oz.) pkg. cream cheese
1 c. sour cream
2 tsp. onion salt
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter

Preparation

Cook and drain potatoes.
Mash.
Add cream cheese, sour cream, onion salt, salt, pepper and butter.
Beat until smooth and fluffy.
Place in refrigerator for 2 weeks.
Dot with butter and bake desired amount at 350\u00b0 for 30 minutes.