Almond Roca - cooking recipe

Ingredients

2 c. sugar
1 lb. butter (not margarine)
5 oz. almonds
1 c. chocolate chips

Preparation

Grate chocolate and set aside.
Chop almonds.
Line cookie sheet (10 x 13-inch) with foil.
Spread layer of almonds on bottom.
Put layer of chocolate over (1/2 of each).
Combine sugar and butter; cook and stir until it reaches 300\u00b0.
Remove from heat and pour over pan.
Sprinkle remaining chocolate and almonds over. Let cool, then break.