Peanut Butter Balls - cooking recipe

Ingredients

2 boxes 10x powdered sugar
2 c. creamy Jif peanut butter
1 bag Baker's flaked coconut (14 to 16 oz.)
1 box graham cracker crumbs
4 sticks margarine
2 c. pecans
1 bar cooking wax
1 big bag Baker's chocolate chips

Preparation

Melt margarine in a large pot.
Remove from heat.
Mix all other ingredients in pot with margarine.
Work with both hands until mixed good.
Make balls to suit yourself.
Lay out on wax paper.
When you have finished this, melt wax and chocolate chips in a double boiler. Roll balls into this and lay out on wax paper. Put in a cool place.
May need to keep heating chocolate.