Strawberry Pretzel Dessert - cooking recipe

Ingredients

3 Tbsp. sugar
2 c. chopped pretzels
3/4 c. melted butter
8 oz. cream cheese
1 c. sugar
1 large Cool Whip
1 large pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries, thawed

Preparation

Combine first 3 ingredients.
Press into a 9 x 13-inch pan. Bake at 400\u00b0 for 6 to 7 minutes.
Cool thoroughly.
Blend cream cheese, sugar and Cool Whip.
Spread evenly on cooled crust.
Be careful to cover crust well.
Refrigerate.
Dissolve jello with 1 3/4 cups boiling water.
Add thawed strawberries.
Refrigerate about 30 minutes to jell.
Spread over crust.
Refrigerate at least 3 hours.
Serve with whipped cream.