Rolls - cooking recipe

Ingredients

1 large pkg. cook vanilla pudding
3 c. milk
1 stick oleo
1 1/2 tsp. salt
3 beaten eggs
7 c. flour
2 pkg. yeast

Preparation

Bring to a boil the vanilla pudding and milk.
Remove from stove.
Add oleo and salt.
Let cool.
Add 3 beaten eggs.
Mix together 1 cup flour and yeast; add to other mixture and let set for 30 minutes.
Add 6 cups flour; let raise.
Knead and let rise. Roll into 1 1/2-inch balls.
Bake at 350\u00b0.