Mexican Eggplant - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1/2 tsp. salt
3/4 c. shredded Cheddar cheese
1 Tbsp. flour
1 small can tomato sauce
1/2 tsp. oregano
1 eggplant

Preparation

Saute ground beef and onion together to brown beef, then add the next 5 ingredients.
Simmer very gently for 15 to 20 minutes. Lay sliced eggplant on top.
Cook for a few more minutes until eggplant is tender.
Sprinkle eggplant with cheese.
Cover and let steam to melt cheese.
Serve with steamed rice.
Delicious.