Chocolate Pecan Brownies - cooking recipe

Ingredients

3/4 c. flour
3/4 c. sugar
1 (12 oz.) pkg. semi-sweet chocolate chips
1 tsp. vanilla
1/2 c. chopped pecans
1/4 tsp. baking soda
1/3 c. butter or margarine
2 large eggs
2 Tbsp. water

Preparation

Preheat oven to 325\u00b0.
Grease 9-inch pan.
Mix together flour and baking soda in small bowl.
In a small saucepan, combine sugar, butter and water.
Bring to boil.
Remove from heat.
Stir in 1 cup of chocolate chips and vanilla until mixture is smooth. Transfer mixture to bowl.
Cool completely.
Stir in eggs one at a time and beat well.
Stir in flour mixture until smooth.
Add remaining chips and nuts.
Bake until toothpick inserted in center comes out clean (30 to 35 minutes).
Test for them to be done. Cool 2 to 3 minutes before handling.