Rosettes(Serves 36) - cooking recipe

Ingredients

1 c. flour
1 c. melted margarine
3/4 tsp. baking soda
1/2 c. chopped pecans
1 c. chocolate chips
30 to 40 Kraft caramels
5 Tbsp. cream or 4 Tbsp. milk

Preparation

Mix ingredients in a bowl.
Get oil hot.
Put iron in bowl and into hot oil until golden brown.
Remove and dust with powdered sugar.