Pecan Pie - cooking recipe

Ingredients

1 c. King golden syrup
1 c. pecans
2 eggs, beaten
1 1/4 tsp. vanilla
2 tsp. melted butter
1 c. sugar
1/4 tsp. salt
1 (9-inch) pie shell

Preparation

Mix all ingredients and pour into pie shell.
Bake for 15 minutes at 400\u00b0.
Reduce temperature to 350\u00b0 and bake another 35 minutes.