Buttermilk Rolls - cooking recipe

Ingredients

3 c. flour
1/2 tsp. baking powder
3 Tbsp. shortening
1 pkg. yeast
1/2 tsp. salt
1/2 tsp. soda
2 Tbsp. sugar
1 c. buttermilk

Preparation

Sift flour, soda, salt and baking powder together.
Dissolve yeast with sugar in milk.
Cut shortening with flour.
Add milk to flour.
Mix; knead.
Roll out 1/2-inch thick.
Cut.
Brush with melted butter.
Let rise in warm place for 2 hours.
Bake until brown in a 450\u00b0 oven.
Sweet milk may be used instead of buttermilk.