Cashew Chicken - cooking recipe

Ingredients

8 breasts, skin and debone, cut into bite size pieces
2 eggs
1/2 c. milk
1 heaping spoonful baking powder

Preparation

Mix eggs, milk and baking powder.
Soak chicken in mixture. Roll in flour and salt; let set up.
Deep fry in peanut oil until golden brown.
Sprinkle cashews over chicken.