Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. milk
1 stick margarine
1 (7 1/2 oz.) jar marshmallow
1 (12 oz.) jar peanut butter
1 c. walnuts
2/3 c. flour

Preparation

Mix the first 3 ingredients together; boil for 7 minutes. Remove from heat.
Add peanut butter and marshmallow; mix. Quickly add nuts and flour.
Pour into a greased 9 x 13-inch pan. Let cool before cutting.
Makes 4 pounds.