12 Layer Jello Salad - cooking recipe

Ingredients

6 small boxes Jell-O (cherry, lime, lemon, orange, lime and strawberry)
2 c. (16 oz.) sour cream

Preparation

Add 1 cup boiling water to cherry Jell-O.
Take out 1/2 cup and add to 1/3 cup sour cream.
Pour into 12 x 8-inch dish (2 quarts).
Chill 20 minutes or until set.
Add 3 tablespoons cold water to remaining Jell-O and pour on top of first layer.
Chill 20 minutes or until set.
Repeat with each remaining box of Jell-O.