Spanish Rice - cooking recipe
Ingredients
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2 Tbsp. olive oil
1 c. chopped onion
1 minced garlic clove
1 c. converted rice
1 Tbsp. chili powder
1/2 tsp. cumin
1/2 tsp. salt
1 (16 oz.) can diced tomatoes
1 c. water
1/2 c. chopped green pepper
Preparation
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Saute garlic and onion.
Add rice; stir until translucent. Add rest of ingredients.
Cover and cook for 20 minutes.
Serves 4.
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