Fruit Salad - cooking recipe

Ingredients

2 eggs, beaten
4 Tbsp. vinegar
4 Tbsp. sugar
2 Tbsp. butter
1 c. whipping cream
2 c. white cherries, cut up
2 c. pineapple, cut up
2 oranges, cut up
2 c. small marshmallows
2 apples, cut up
2 bananas, cut up

Preparation

Put eggs in double boiler.
Add vinegar and sugar, beating constantly until thick and smooth.
Remove from burner.
Add butter and cool.
When cool, fold in whipped cream and fruit. Turn into mold and put in refrigerator.
Let stand 24 hours.