Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1/3 c. butter or margarine
4 eggs, beaten
1 tsp. vanilla extract
1/4 tsp. salt
1 unbaked (9-inch) pie shell
1 to 1 1/4 c. pecan halves

Preparation

Combine first three ingredients in a medium saucepan.
Cook over low heat, stirring constantly until sugar dissolves and butter melts. Let cool slightly.