Noodles - cooking recipe

Ingredients

flour
3 whole eggs
1/2 egg shell water
salt

Preparation

Put flour in a bowl (more than you need).
Make a well in the center of flour.
Add eggs and water.
Salt.
Mix the eggs and water.
Keep mixing until you have a stiff dough.
Roll out into 14 to 16-inch circles.
Dry a while, cut into noodles.
Cook in broth. Freezes well.