Ingredients
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3 large eggs
1 c. brown sugar
1 c. white sugar
1 c. softened butter
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 1/2 tsp. vanilla
3 c. oatmeal
3/4 c. chopped pecans
6 to 8 oz. chocolate chips
6 to 8 oz. butterscotch chips
Preparation
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Use a large bowl; beat eggs, then add sugars and butter.
Mix well by hand.
Add flour, soda, baking powder and vanilla.
Stir in oatmeal, nuts and chips.
Drop large dollops on Airbake sheet. Bake for 9 to 11 minutes at 375\u00b0.
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