Cauliflower And Carrot Dish - cooking recipe

Ingredients

1 head cauliflower, cut up into flowerets
6 carrots
1 c. cream of chicken soup
1/2 c. milk
1 tsp. salt
1/2 c. salted cracker crumbs

Preparation

Cook cauliflower.
Cut carrots in 1/2-inch slices.
Cook until just tender.
Mix soup, milk and salt.
Pour over vegetables in a casserole dish.
Brown crumbs in butter in frypan.
Crumble cracker crumbs and butter mixture over top of vegetables.
Bake at 350\u00b0 for 30 minutes.