Crunchy Tuna Salad - cooking recipe

Ingredients

1 can drained, solid white tuna
1 Tbsp. chopped onion
2 Tbsp. chopped sweet pickle
2 tsp. lemon juice
1 c. mayonnaise
crushed potato chips
2 c. shredded cabbage

Preparation

Combine tuna, onion, pickle, lemon juice and mayonnaise.
Let sit until ready.
Five minutes before serving, add crushed potato chips and cabbage. Mix and then put more crushed potato chips on top of each serving.