Boiled Shrimp - cooking recipe

Ingredients

1 lb. fresh raw, headless unpeeled shrimp
3 c. water
1 tsp. salt

Preparation

Add salt to water and bring to boil.
Add shrimp and reduce heat.
Cover and simmer 3 to 5 minutes, depending on size of shrimp.
(Shrimp is cooked when opaque in center when tested by cutting in half.)
Drain shrimp.
Rinse shrimp thoroughly under cold running water.