Mexican Corn Bread - cooking recipe

Ingredients

2 1/4 c. Ballard corn bread mix
3 eggs
1 large jalapeno pepper, chopped fine
1/2 bell pepper, chopped
1 small can creamed corn
1 c. sour cream
2 c. sharp cheese, grated
1 onion, chopped fine
3 to 4 Tbsp. sugar

Preparation

Beat eggs.
Add all ingredients and mix well.
Bake in preheated oven at 350\u00b0 for 1 hour.
Bake in a cast-iron skillet, greased well.