Pumpkin Souffle - cooking recipe

Ingredients

1 c. sugar
1 can pumpkin
1 c. Ricotta cheese
1/3 c. flour (self-rising)
1 tsp. baking powder
2 egg yolks
1 tsp. vanilla
pumpkin spices

Preparation

After mixing your ingredients together, fold in egg whites. Pour everything into a spring-form pan.
Bake at 350\u00b0 for 50 minutes.
Refrigerate overnight, put on a plate and sprinkle with powdered sugar.