Presto Pizza - cooking recipe

Ingredients

2 oz. goat cheese
1/2 small sweet red pepper
1 (8 oz.) pkg. small Italian bread shells (2 shells)
1/4 medium-size red onion
6 black olives, pitted

Preparation

Preheat oven to 450\u00b0.
Sliver onion, pepper and olives. Crumble cheese; sprinkle 2/3 over bread shells.
Top with red pepper, onion and olives.
Sprinkle remaining cheese over top.