Salad Pizza - cooking recipe

Ingredients

2 cans crescent dinner rolls
1 pkg. dry Hidden Valley Ranch dressing
1 c. mayonnaise
3/4 c. cauliflower, cut in small pieces
1/2 c. green peppers, chopped
1/2 c. shredded Cheddar cheese
2 (8 oz.) cream cheese
3/4 c. broccoli, cut in small pieces
3/4 c. tomatoes, chopped
1 carrot, grated

Preparation

Spread rolls on ungreased cookie sheet and cook until brown. Blend cream cheese, Ranch dressing mix and mayonnaise.
Spread on cooled crust.
Top with remaining ingredients.
Chill overnight and cut in squares.