Val'S Deviled Eggs Turnover - cooking recipe

Ingredients

12 boiled eggs
1/2 c. Hellmann's mayonnaise
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
paprika
1/2 tsp. dry mustard

Preparation

Peel eggs; cut in half lengthwise.
Remove egg yolk; put in bowl with mayonnaise, vinegar, Worcestershire sauce and dry mustard.
Mix on high speed until smooth enough.
Spoon egg mixture into egg whites.
Now here comes the \"turn over\" part; if taking these yummies for pot luck, make sure if you transport in anything other than a special devil egg container, then you \"turn over\" the now upside down eggs.
(It happens every time to me!)