Lavender Punch(Only Made At Christmastime) - cooking recipe

Ingredients

1 c. water
2 cinnamon sticks
1 1/4 tsp. whole cloves
3 (6 oz.) cans grape juice concentrate
1/2 c. lime juice
2 qt. chilled ginger ale
homemade block of ice

Preparation

In saucepan, combine water, cinnamon sticks and cloves and bring to a boil.
Remove from heat and let stand for 5 minutes. Chill overnight or at least a few hours; strain.