Candy Bar Cheesecake - cooking recipe

Ingredients

3/4 c. graham cracker crumbs
2/3 c. finely chopped walnuts
2 Tbsp. sugar
4 Tbsp. oleo, melted
8 oz. (five 1.65 oz.) Hershey bars
4 (3 oz.) pkg. cream cheese
3/4 c. sugar
2 Tbsp. cocoa
dash of salt
2 eggs
1/2 c. sour cream
1/2 tsp. vanilla
Sour Cream Topping
chopped nuts

Preparation

Combine crumbs, walnuts, 2 tablespoons sugar and oleo; mix well.
Firmly press mixture into bottom and sides of an 8-inch spring-form pan.
Break candy into several pieces; melt in double boiler or microwave.
Set aside.
Beat cream cheese with electric mixer until light and fluffy.
Combine 3/4 cup sugar, cocoa and salt; gradually add to cream cheese, mixing well.
Add eggs, one at a time, beating well after each addition.
Add melted chocolate; beat until blended.
Stir in sour cream and vanilla, blending well.
Pour into prepared pan.
Bake at 325\u00b0 for 40 minutes.
Turn off oven; let cheesecake stand in closed oven 30 minutes.
Let cool at room temperature, then chill.
Remove sides of spring-form pan; spread Sour Cream Topping and sprinkle with walnuts.
Yield:
1 (8-inch) cheesecake.