Cheese Soup - cooking recipe

Ingredients

4 chicken bouillon cubes
1 qt. water
1 c. chopped celery
1 c. finely chopped onion
2 1/2 c. diced raw potatoes
1 pkg. frozen mixed vegetables
1 lb. Velveeta cheese, diced
2 cans cream of chicken soup

Preparation

Cook first 4 ingredients for 20 minutes.
Add potatoes and vegetables; cook 30 minutes longer.
Add cheese and soup.
Simmer until cheese is melted.