Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
3 1/2 Tbsp. cornstarch
1 c. boiling water
1 (3 oz.) box strawberry jello
strawberries

Preparation

Combine sugar, cornstarch and boiling water in saucepan and cook until clear.
Stir constantly to prevent scorching.
Remove from heat and stir in jello; let cool.
Pour over strawberries arranged in a baked pie shell and refrigerate until filling is firm, approximately 1 hour.