Mexican Lasagna - cooking recipe

Ingredients

1 lb. lean ground beef
1 large onion, coarsely chopped
2 garlic cloves, minced
1 can (15 oz.) pinto, kidney or black beans, rinsed and drained
1 large red or green pepper, coarsely chopped
1 can (15 oz.) tomato sauce
1 jar taco sauce (8 oz.)
1/2 tsp. salt
1/2 tsp. dried oregano
12 corn tortillas (6-inch)
2 c. shredded sharp Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Cook meat with onion and garlic until no longer pink; drain.
Add beans, pepper, tomato sauce, taco sauce, salt and oregano; simmer 10 minutes.
Spoon 1 cup meat mixture evenly on bottom of 13 x 9-inch baking dish.
Layer tortillas over sauce; top with remaining meat mixture.
Sprinkle with 1 cup cheese.
Cover with remaining tortillas and meat mixture.
Cover tightly with foil.
Bake 20 minutes; uncover.
Sprinkle with cheese and bake 5 minutes longer.
Garnish with sour cream.